Cardamom, ginger, and cloves are freshly ground by hand, releasing their aromatic oils just moments before brewing.
Premium black tea leaves are steeped slowly, allowing the robust flavors to fully infuse with the crushed spices.
The brew is poured high from traditional pots, creating a natural velvet froth without artificial additives.
Each cup is served piping hot, ready to deliver the comforting warmth and rich spice heritage.
Inspired by the bustling chai stalls of South Asia, Karak Chai House brings that same vibrant, late-night energy to Melbourne. A place where conversations flow as freely as the chai, long after other cafes have closed.
We created a space for connection, warmth, and the rich, authentic taste of slow-simmered chai. More than just a drink, it's a ritual, a gathering, a moment to savor.
Join us for a cup of slow-simmered Karak, brewed fresh just for you.
